Mitri, S.; Koubaa, M.; Maroun, R.G.; Rossignol, T.; Nicaud, J.-M.; Louka, N.
Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review. Foods 2022, 11, 109.
https://doi.org/10.3390/foods11010109
AMA Style
Mitri S, Koubaa M, Maroun RG, Rossignol T, Nicaud J-M, Louka N.
Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review. Foods. 2022; 11(1):109.
https://doi.org/10.3390/foods11010109
Chicago/Turabian Style
Mitri, Sara, Mohamed Koubaa, Richard G. Maroun, Tristan Rossignol, Jean-Marc Nicaud, and Nicolas Louka.
2022. "Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review" Foods 11, no. 1: 109.
https://doi.org/10.3390/foods11010109
APA Style
Mitri, S., Koubaa, M., Maroun, R. G., Rossignol, T., Nicaud, J.-M., & Louka, N.
(2022). Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review. Foods, 11(1), 109.
https://doi.org/10.3390/foods11010109