Diep, T.T.;                     Yoo, M.J.Y.;                     Pook, C.;                     Sadooghy-Saraby, S.;                     Gite, A.;                     Rush, E.    
        Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.). Foods 2021, 10, 2212.
    https://doi.org/10.3390/foods10092212
    AMA Style
    
                                Diep TT,                                 Yoo MJY,                                 Pook C,                                 Sadooghy-Saraby S,                                 Gite A,                                 Rush E.        
                Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.). Foods. 2021; 10(9):2212.
        https://doi.org/10.3390/foods10092212
    
    Chicago/Turabian Style
    
                                Diep, Tung Thanh,                                 Michelle Ji Yeon Yoo,                                 Chris Pook,                                 Saeedeh Sadooghy-Saraby,                                 Abhishek Gite,                                 and Elaine Rush.        
                2021. "Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)" Foods 10, no. 9: 2212.
        https://doi.org/10.3390/foods10092212
    
    APA Style
    
                                Diep, T. T.,                                 Yoo, M. J. Y.,                                 Pook, C.,                                 Sadooghy-Saraby, S.,                                 Gite, A.,                                 & Rush, E.        
        
        (2021). Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.). Foods, 10(9), 2212.
        https://doi.org/10.3390/foods10092212