Article Versions Notes

Fialon M, Salas-Salvadó J, Babio N, Touvier M, Hercberg S, Galan P. Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil? Foods. 2021; 10(9):2209. https://doi.org/10.3390/foods10092209

Fialon, Morgane, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg, and Pilar Galan. 2021. "Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?" Foods 10, no. 9: 2209. https://doi.org/10.3390/foods10092209

Fialon, M., Salas-Salvadó, J., Babio, N., Touvier, M., Hercberg, S., & Galan, P. (2021). Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil? Foods, 10(9), 2209. https://doi.org/10.3390/foods10092209