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Journal: Foods, 2021
Volume: 10
Number: 2205
2205
Article: Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food
Authors: by Matías Fardella, Cristian Ramírez, Eduardo Caballero, Elizabeth Sánchez, Marlene Pinto, Helena Núñez, Pedro Valencia, Sergio Almonacid and Ricardo Simpson
Link: https://www.mdpi.com/2304-8158/10/9/2205

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