Xia, Y.; Cheng, Q.; Mu, W.; Hu, X.; Sun, Z.; Qiu, Y.; Liu, X.; Wang, Z.
Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes. Foods 2021, 10, 2186.
https://doi.org/10.3390/foods10092186
AMA Style
Xia Y, Cheng Q, Mu W, Hu X, Sun Z, Qiu Y, Liu X, Wang Z.
Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes. Foods. 2021; 10(9):2186.
https://doi.org/10.3390/foods10092186
Chicago/Turabian Style
Xia, Yu, Qianqian Cheng, Wanmeng Mu, Xiuyu Hu, Zhen Sun, Yangyu Qiu, Ximing Liu, and Zhouping Wang.
2021. "Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes" Foods 10, no. 9: 2186.
https://doi.org/10.3390/foods10092186
APA Style
Xia, Y., Cheng, Q., Mu, W., Hu, X., Sun, Z., Qiu, Y., Liu, X., & Wang, Z.
(2021). Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes. Foods, 10(9), 2186.
https://doi.org/10.3390/foods10092186
