Howatt, V.; Prokop-Dorner, A.; Valli, C.; Zajac, J.; Bala, M.M.; Alonso-Coello, P.; Guyatt, G.H.; Johnston, B.C.
Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews. Foods 2021, 10, 2182.
https://doi.org/10.3390/foods10092182
AMA Style
Howatt V, Prokop-Dorner A, Valli C, Zajac J, Bala MM, Alonso-Coello P, Guyatt GH, Johnston BC.
Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews. Foods. 2021; 10(9):2182.
https://doi.org/10.3390/foods10092182
Chicago/Turabian Style
Howatt, Victoria, Anna Prokop-Dorner, Claudia Valli, Joanna Zajac, Malgorzata M. Bala, Pablo Alonso-Coello, Gordon H. Guyatt, and Bradley C. Johnston.
2021. "Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews" Foods 10, no. 9: 2182.
https://doi.org/10.3390/foods10092182
APA Style
Howatt, V., Prokop-Dorner, A., Valli, C., Zajac, J., Bala, M. M., Alonso-Coello, P., Guyatt, G. H., & Johnston, B. C.
(2021). Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews. Foods, 10(9), 2182.
https://doi.org/10.3390/foods10092182