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Journal: Foods, 2021
Volume: 10
Number: 2164
2164
Article: A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum
Authors: by Tao Li, Jin Xu, Weinan Wang, Zishuo Chen, Chulin Li, Hualian Wu, Houbo Wu and Wenzhou Xiang
Link: https://www.mdpi.com/2304-8158/10/9/2164

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