Article Versions Notes

Li T, Xu J, Wang W, Chen Z, Li C, Wu H, Wu H, Xiang W. A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum. Foods. 2021; 10(9):2164. https://doi.org/10.3390/foods10092164

Li, Tao, Jin Xu, Weinan Wang, Zishuo Chen, Chulin Li, Hualian Wu, Houbo Wu, and Wenzhou Xiang. 2021. "A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum" Foods 10, no. 9: 2164. https://doi.org/10.3390/foods10092164

Li, T., Xu, J., Wang, W., Chen, Z., Li, C., Wu, H., Wu, H., & Xiang, W. (2021). A Novel Three-Step Extraction Strategy for High-Value Products from Red Algae Porphyridium purpureum. Foods, 10(9), 2164. https://doi.org/10.3390/foods10092164