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Journal: Foods, 2021
Volume: 10
Number: 2131

Article: Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals
Authors: by Karolina Jachimowicz, Anna Winiarska-Mieczan, Ewa Baranowska-Wójcik and Maciej Bąkowski
Link: https://www.mdpi.com/2304-8158/10/9/2131

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