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Journal: FoodsVolume: 10Number: 2131
Article: Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals
- Authors:
- Karolina Jachimowicz1,*,
- Anna Winiarska-Mieczan1 and
- Ewa Baranowska-Wójcik2
- et al.
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