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Journal: Foods, 2021
Volume: 10
Number: 2078
2078
Article: Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool
Authors: by Olivier Goemaere, Bart De Ketelaere, Jana Hanskens, Quinten Masijn, Cristina Pérez Santaescolastica and Ilse Fraeye
Link: https://www.mdpi.com/2304-8158/10/9/2078

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