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Journal: Foods, 2021
Volume: 10
Number: 2077
2077
Article: The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk
Authors: by Katherine Blackshaw, Jiadai Wu, Peter Valtchev, Edwin Lau, Richard B. Banati, Fariba Dehghani and Aaron Schindeler
Link: https://www.mdpi.com/2304-8158/10/9/2077

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