Cione, E.; Fazio, A.; Curcio, R.; Tucci, P.; Lauria, G.; Cappello, A.R.R.; Dolce, V.
Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet. Foods 2021, 10, 2062.
https://doi.org/10.3390/foods10092062
AMA Style
Cione E, Fazio A, Curcio R, Tucci P, Lauria G, Cappello ARR, Dolce V.
Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet. Foods. 2021; 10(9):2062.
https://doi.org/10.3390/foods10092062
Chicago/Turabian Style
Cione, Erika, Alessia Fazio, Rosita Curcio, Paola Tucci, Graziantonio Lauria, Anna Rita Rita Cappello, and Vincenza Dolce.
2021. "Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet" Foods 10, no. 9: 2062.
https://doi.org/10.3390/foods10092062
APA Style
Cione, E., Fazio, A., Curcio, R., Tucci, P., Lauria, G., Cappello, A. R. R., & Dolce, V.
(2021). Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet. Foods, 10(9), 2062.
https://doi.org/10.3390/foods10092062