Article Versions Notes

Tarabová B, Tampieri F, Maran E, Marotta E, Ostrihoňová A, Krewing M, Machala Z. Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects. Foods. 2021; 10(9):2055. https://doi.org/10.3390/foods10092055

Tarabová, Barbora, Francesco Tampieri, Elisabetta Maran, Ester Marotta, Andrea Ostrihoňová, Marco Krewing, and Zdenko Machala. 2021. "Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects" Foods 10, no. 9: 2055. https://doi.org/10.3390/foods10092055

Tarabová, B., Tampieri, F., Maran, E., Marotta, E., Ostrihoňová, A., Krewing, M., & Machala, Z. (2021). Chemical and Antimicrobial Effects of Air Non-Thermal Plasma Processing of Fresh Apple Juice with Focus on Safety Aspects. Foods, 10(9), 2055. https://doi.org/10.3390/foods10092055