Benoit, N.;                     Dubois, M.-J.;                     Pilon, G.;                     Varin, T.V.;                     Marette, A.;                     Bazinet, L.    
        Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods 2021, 10, 2046.
    https://doi.org/10.3390/foods10092046
    AMA Style
    
                                Benoit N,                                 Dubois M-J,                                 Pilon G,                                 Varin TV,                                 Marette A,                                 Bazinet L.        
                Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods. 2021; 10(9):2046.
        https://doi.org/10.3390/foods10092046
    
    Chicago/Turabian Style
    
                                Benoit, Noémie,                                 Marie-Julie Dubois,                                 Geneviève Pilon,                                 Thibault V. Varin,                                 André Marette,                                 and Laurent Bazinet.        
                2021. "Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model" Foods 10, no. 9: 2046.
        https://doi.org/10.3390/foods10092046
    
    APA Style
    
                                Benoit, N.,                                 Dubois, M.-J.,                                 Pilon, G.,                                 Varin, T. V.,                                 Marette, A.,                                 & Bazinet, L.        
        
        (2021). Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods, 10(9), 2046.
        https://doi.org/10.3390/foods10092046