Benoit, N.; Dubois, M.-J.; Pilon, G.; Varin, T.V.; Marette, A.; Bazinet, L.
Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods 2021, 10, 2046.
https://doi.org/10.3390/foods10092046
AMA Style
Benoit N, Dubois M-J, Pilon G, Varin TV, Marette A, Bazinet L.
Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods. 2021; 10(9):2046.
https://doi.org/10.3390/foods10092046
Chicago/Turabian Style
Benoit, Noémie, Marie-Julie Dubois, Geneviève Pilon, Thibault V. Varin, André Marette, and Laurent Bazinet.
2021. "Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model" Foods 10, no. 9: 2046.
https://doi.org/10.3390/foods10092046
APA Style
Benoit, N., Dubois, M.-J., Pilon, G., Varin, T. V., Marette, A., & Bazinet, L.
(2021). Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods, 10(9), 2046.
https://doi.org/10.3390/foods10092046