Skinner, M.M.; Seale, J.T.; Cantrell, M.S.; Collins, J.M.; Turner, M.W.; McDougal, O.M.
Instrumentation for Routine Analysis of Acrylamide in French Fries: Assessing Limitations for Adoption. Foods 2021, 10, 2038.
https://doi.org/10.3390/foods10092038
AMA Style
Skinner MM, Seale JT, Cantrell MS, Collins JM, Turner MW, McDougal OM.
Instrumentation for Routine Analysis of Acrylamide in French Fries: Assessing Limitations for Adoption. Foods. 2021; 10(9):2038.
https://doi.org/10.3390/foods10092038
Chicago/Turabian Style
Skinner, Mark M., Jared T. Seale, Maranda S. Cantrell, Joseph M. Collins, Matthew W. Turner, and Owen M. McDougal.
2021. "Instrumentation for Routine Analysis of Acrylamide in French Fries: Assessing Limitations for Adoption" Foods 10, no. 9: 2038.
https://doi.org/10.3390/foods10092038
APA Style
Skinner, M. M., Seale, J. T., Cantrell, M. S., Collins, J. M., Turner, M. W., & McDougal, O. M.
(2021). Instrumentation for Routine Analysis of Acrylamide in French Fries: Assessing Limitations for Adoption. Foods, 10(9), 2038.
https://doi.org/10.3390/foods10092038