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Journal: Foods, 2021
Volume: 10
Number: 2023

Article: Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process
Authors: by Luís Filipe-Ribeiro, Susete Rodrigues, Fernando M. Nunes and Fernanda Cosme
Link: https://www.mdpi.com/2304-8158/10/9/2023

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