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        Journal: Foods, 2021
        Volume: 10 
                	Number: 2023 
                
        
        Article:
        Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process 
        Authors: 
       	by
                    LuÃs Filipe-Ribeiro, Susete Rodrigues, Fernando M. Nunes and Fernanda Cosme        
        Link:
        https://www.mdpi.com/2304-8158/10/9/2023
        
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