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Journal: Foods, 2021
Volume: 10
Number: 2004
Article:
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin
Authors:
by
MarÃa Goretti Llamas-Arriba, Annel M. Hernández-Alcántara, Mari Luz Mohedano, Rosana Chiva, Lorena Celador-Lera, Encarnación Velázquez, Alicia Prieto, MarÃa Teresa Dueñas, Mercedes Tamame and Paloma López
Link:
https://www.mdpi.com/2304-8158/10/9/2004
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