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Journal: Foods, 2021
Volume: 10
Number: 2004
2004
Article: Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin
Authors: by María Goretti Llamas-Arriba, Annel M. Hernández-Alcántara, Mari Luz Mohedano, Rosana Chiva, Lorena Celador-Lera, Encarnación Velázquez, Alicia Prieto, María Teresa Dueñas, Mercedes Tamame and Paloma López
Link: https://www.mdpi.com/2304-8158/10/9/2004

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