He, Y.; Purdy, S.K.; Tse, T.J.; Tar’an, B.; Meda, V.; Reaney, M.J.T.; Mustafa, R.
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs. Foods 2021, 10, 1978.
https://doi.org/10.3390/foods10091978
AMA Style
He Y, Purdy SK, Tse TJ, Tar’an B, Meda V, Reaney MJT, Mustafa R.
Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs. Foods. 2021; 10(9):1978.
https://doi.org/10.3390/foods10091978
Chicago/Turabian Style
He, Yue, Sarah K. Purdy, Timothy J. Tse, Bunyamin Tar’an, Venkatesh Meda, Martin J. T. Reaney, and Rana Mustafa.
2021. "Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs" Foods 10, no. 9: 1978.
https://doi.org/10.3390/foods10091978
APA Style
He, Y., Purdy, S. K., Tse, T. J., Tar’an, B., Meda, V., Reaney, M. J. T., & Mustafa, R.
(2021). Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs. Foods, 10(9), 1978.
https://doi.org/10.3390/foods10091978