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Journal: Foods, 2021
Volume: 10
Number: 1968
Article:
Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method
Authors:
by
Katarina Šavikin, Nataša Nastić, Teodora Janković, Dubravka Bigović, Borislav Miličević, Senka Vidović, Nebojša Menković and Jelena Vladić
Link:
https://www.mdpi.com/2304-8158/10/9/1968
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