Article Versions Notes

Louro T, Simões C, Castelo PM, Capela e Silva F, Luis H, Moreira P, Lamy E. How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. Foods. 2021; 10(8):1961. https://doi.org/10.3390/foods10081961

Louro, Teresa, Carla Simões, Paula Midori Castelo, Fernando Capela e Silva, Henrique Luis, Pedro Moreira, and Elsa Lamy. 2021. "How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables" Foods 10, no. 8: 1961. https://doi.org/10.3390/foods10081961

Louro, T., Simões, C., Castelo, P. M., Capela e Silva, F., Luis, H., Moreira, P., & Lamy, E. (2021). How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables. Foods, 10(8), 1961. https://doi.org/10.3390/foods10081961