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Journal: Foods, 2021
Volume: 10
Number: 1947
Article:
Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties
Authors:
by
Mohana Yoganandan, Scott R. Bean, Rebecca Miller-Regan, Hulya Dogan, Manoj Kumar Pulivarthi and Kaliramesh Siliveru
Link:
https://www.mdpi.com/2304-8158/10/8/1947
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