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Journal: Foods, 2021
Volume: 10
Number: 1930

Article: Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods
Authors: by Hong-Yan Liu, Yi Liu, Ying-Hui Mai, Huan Guo, Xiao-Qin He, Yu Xia, Hang Li, Qi-Guo Zhuang and Ren-You Gan
Link: https://www.mdpi.com/2304-8158/10/8/1930

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