Tříska, J.; Balík, J.; Houška, M.; Novotná, P.; Magner, M.; Vrchotová, N.; Híc, P.; Jílek, L.; Thorová, K.; Šnurkovič, P.;
et al. Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction. Foods 2021, 10, 1927.
https://doi.org/10.3390/foods10081927
AMA Style
Tříska J, Balík J, Houška M, Novotná P, Magner M, Vrchotová N, Híc P, Jílek L, Thorová K, Šnurkovič P,
et al. Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction. Foods. 2021; 10(8):1927.
https://doi.org/10.3390/foods10081927
Chicago/Turabian Style
Tříska, Jan, Josef Balík, Milan Houška, Pavla Novotná, Martin Magner, Naděžda Vrchotová, Pavel Híc, Ladislav Jílek, Kateřina Thorová, Petr Šnurkovič,
and et al. 2021. "Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction" Foods 10, no. 8: 1927.
https://doi.org/10.3390/foods10081927
APA Style
Tříska, J., Balík, J., Houška, M., Novotná, P., Magner, M., Vrchotová, N., Híc, P., Jílek, L., Thorová, K., Šnurkovič, P., & Soural, I.
(2021). Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction. Foods, 10(8), 1927.
https://doi.org/10.3390/foods10081927