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Journal: Foods, 2021
Volume: 10
Number: 1916
1916
Article: Revalorization of Cava Lees to Improve the Safety of Fermented Sausages
Authors: by Salvador Hernández-Macias, Núria Ferrer-Bustins, Oriol Comas-Basté, Anna Jofré, Mariluz Latorre-Moratalla, Sara Bover-Cid and María del Carmen Vidal-Carou
Link: https://www.mdpi.com/2304-8158/10/8/1916

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