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Boutoub O, El-Guendouz S, Manhita A, Dias CB, Estevinho LM, Paula VB, Carlier J, Costa MC, Rodrigues B, Raposo S, et al. Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods. 2021; 10(8):1909. https://doi.org/10.3390/foods10081909

Boutoub, Oumaima, Soukaina El-Guendouz, Ana Manhita, Cristina Barrocas Dias, Letícia M. Estevinho, Vanessa B. Paula, Jorge Carlier, Maria Clara Costa, Brígida Rodrigues, Sara Raposo, and et al. 2021. "Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts" Foods 10, no. 8: 1909. https://doi.org/10.3390/foods10081909

Boutoub, O., El-Guendouz, S., Manhita, A., Dias, C. B., Estevinho, L. M., Paula, V. B., Carlier, J., Costa, M. C., Rodrigues, B., Raposo, S., Aazza, S., El Ghadraoui, L., & Miguel, M. G. (2021). Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts. Foods, 10(8), 1909. https://doi.org/10.3390/foods10081909