Gao, Y.; Jiang, H.; Lv, D.; Benjakul, S.; Zhang, B.
Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage. Foods 2021, 10, 1896.
https://doi.org/10.3390/foods10081896
AMA Style
Gao Y, Jiang H, Lv D, Benjakul S, Zhang B.
Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage. Foods. 2021; 10(8):1896.
https://doi.org/10.3390/foods10081896
Chicago/Turabian Style
Gao, Yuanpei, Huili Jiang, Dandan Lv, Soottawat Benjakul, and Bin Zhang.
2021. "Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage" Foods 10, no. 8: 1896.
https://doi.org/10.3390/foods10081896
APA Style
Gao, Y., Jiang, H., Lv, D., Benjakul, S., & Zhang, B.
(2021). Shelf-Life of Half-Shell Mussel (Mytilus edulis) as Affected by Pullulan, Acidic Electrolyzed Water, and Stable Chlorine Dioxide Combined Ice-Glazing during Frozen Storage. Foods, 10(8), 1896.
https://doi.org/10.3390/foods10081896