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Journal: Foods, 2021
Volume: 10
Number: 1887
Article:
Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year
Authors:
by
Ottavia Giampaoli, Fabio Sciubba, Giorgia Conta, Giorgio Capuani, Alberta Tomassini, Giorgio Giorgi, Elisa Brasili, Walter Aureli and Alfredo Miccheli
Link:
https://www.mdpi.com/2304-8158/10/8/1887
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