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Journal: Foods, 2021
Volume: 10
Number: 1882

Article: Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice
Authors: by Athanasia Panitsa, Theano Petsi, Panagiotis Kandylis, Maria Kanellaki and Athanasios A. Koutinas
Link: https://www.mdpi.com/2304-8158/10/8/1882

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