Panitsa, A.; Petsi, T.; Kandylis, P.; Kanellaki, M.; Koutinas, A.A.
Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice. Foods 2021, 10, 1882.
https://doi.org/10.3390/foods10081882
AMA Style
Panitsa A, Petsi T, Kandylis P, Kanellaki M, Koutinas AA.
Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice. Foods. 2021; 10(8):1882.
https://doi.org/10.3390/foods10081882
Chicago/Turabian Style
Panitsa, Athanasia, Theano Petsi, Panagiotis Kandylis, Maria Kanellaki, and Athanasios A. Koutinas.
2021. "Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice" Foods 10, no. 8: 1882.
https://doi.org/10.3390/foods10081882
APA Style
Panitsa, A., Petsi, T., Kandylis, P., Kanellaki, M., & Koutinas, A. A.
(2021). Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice. Foods, 10(8), 1882.
https://doi.org/10.3390/foods10081882