Arena, E.; Rizzo, V.; Licciardello, F.; Fallico, B.; Muratore, G.
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine. Foods 2021, 10, 1881.
https://doi.org/10.3390/foods10081881
AMA Style
Arena E, Rizzo V, Licciardello F, Fallico B, Muratore G.
Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine. Foods. 2021; 10(8):1881.
https://doi.org/10.3390/foods10081881
Chicago/Turabian Style
Arena, Elena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, and Giuseppe Muratore.
2021. "Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine" Foods 10, no. 8: 1881.
https://doi.org/10.3390/foods10081881
APA Style
Arena, E., Rizzo, V., Licciardello, F., Fallico, B., & Muratore, G.
(2021). Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine. Foods, 10(8), 1881.
https://doi.org/10.3390/foods10081881