Order Article Reprints

De Cock A, De Troyer N, Eurie MAF, Garcia Arevalo I, Van Echelpoel W, Jacxsens L, Luca S, Du Laing G, Tack F, Dominguez Granda L, et al. From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs. Foods. 2021; 10(8):1880. https://doi.org/10.3390/foods10081880

De Cock, Andrée, Niels De Troyer, Marie Anne Forio Eurie, Isabel Garcia Arevalo, Wout Van Echelpoel, Liesbeth Jacxsens, Stijn Luca, Gijs Du Laing, Filip Tack, Luis Dominguez Granda, and et al. 2021. "From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs" Foods 10, no. 8: 1880. https://doi.org/10.3390/foods10081880

De Cock, A., De Troyer, N., Eurie, M. A. F., Garcia Arevalo, I., Van Echelpoel, W., Jacxsens, L., Luca, S., Du Laing, G., Tack, F., Dominguez Granda, L., & Goethals, P. L. M. (2021). From Mangrove to Fork: Metal Presence in the Guayas Estuary (Ecuador) and Commercial Mangrove Crabs. Foods, 10(8), 1880. https://doi.org/10.3390/foods10081880