Ortiz, A.; León, L.; Contador, R.; Tejerina, D.
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat. Foods 2021, 10, 1865.
https://doi.org/10.3390/foods10081865
AMA Style
Ortiz A, León L, Contador R, Tejerina D.
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat. Foods. 2021; 10(8):1865.
https://doi.org/10.3390/foods10081865
Chicago/Turabian Style
Ortiz, Alberto, LucÃa León, Rebeca Contador, and David Tejerina.
2021. "Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat" Foods 10, no. 8: 1865.
https://doi.org/10.3390/foods10081865
APA Style
Ortiz, A., León, L., Contador, R., & Tejerina, D.
(2021). Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat. Foods, 10(8), 1865.
https://doi.org/10.3390/foods10081865