Michalska-Ciechanowska, A.; Hendrysiak, A.; Brzezowska, J.; Wojdyło, A.; Gajewicz-Skretna, A.
How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts? Foods 2021, 10, 1864.
https://doi.org/10.3390/foods10081864
AMA Style
Michalska-Ciechanowska A, Hendrysiak A, Brzezowska J, Wojdyło A, Gajewicz-Skretna A.
How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts? Foods. 2021; 10(8):1864.
https://doi.org/10.3390/foods10081864
Chicago/Turabian Style
Michalska-Ciechanowska, Anna, Aleksandra Hendrysiak, Jessica Brzezowska, Aneta Wojdyło, and Agnieszka Gajewicz-Skretna.
2021. "How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?" Foods 10, no. 8: 1864.
https://doi.org/10.3390/foods10081864
APA Style
Michalska-Ciechanowska, A., Hendrysiak, A., Brzezowska, J., Wojdyło, A., & Gajewicz-Skretna, A.
(2021). How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts? Foods, 10(8), 1864.
https://doi.org/10.3390/foods10081864