Article Versions Notes

Golubović JB, Heath E, Košir IJ, Ogrinc N, Potočnik D, Strojnik L, Heath D. Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer. Foods. 2021; 10(8):1839. https://doi.org/10.3390/foods10081839

Golubović, Jelena B., Ester Heath, Iztok Jože Košir, Nives Ogrinc, Doris Potočnik, Lidija Strojnik, and David Heath. 2021. "Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer" Foods 10, no. 8: 1839. https://doi.org/10.3390/foods10081839

Golubović, J. B., Heath, E., Košir, I. J., Ogrinc, N., Potočnik, D., Strojnik, L., & Heath, D. (2021). Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer. Foods, 10(8), 1839. https://doi.org/10.3390/foods10081839