Next Article in Journal
The Need for a Food Systems Approach in Smallholder Food and Nutrition Security Initiatives: Lessons from Inclusive Agribusiness in Smallholder Communities
Next Article in Special Issue
Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protein during Multiple Freeze–Thaw Cycles
Previous Article in Journal
The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 10
Issue 8
10.3390/foods10081784
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2021, 10(8), 1784; https://doi.org/10.3390/foods10081784
Action Date Notes Link
article pdf uploaded. 31 July 2021 15:01 CEST Version of Record https://www.mdpi.com/2304-8158/10/8/1784/pdf-vor
article xml file uploaded 3 August 2021 14:51 CEST Original file -
article xml uploaded. 3 August 2021 14:51 CEST Update https://www.mdpi.com/2304-8158/10/8/1784/xml
article pdf uploaded. 3 August 2021 14:51 CEST Updated version of record https://www.mdpi.com/2304-8158/10/8/1784/pdf
article html file updated 3 August 2021 14:52 CEST Original file -
article html file updated 27 July 2022 07:41 CEST Update https://www.mdpi.com/2304-8158/10/8/1784/html
Back to TopTop