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Journal: Foods, 2021
Volume: 10
Number: 1783

Article: The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage
Authors: by Katarzyna Szkolnicka, Izabela Dmytrów and Anna Mituniewicz-Małek
Link: https://www.mdpi.com/2304-8158/10/8/1783

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