Filipec, S.V.; Valinger, D.; Mikac, L.; Ivanda, M.; Kljusurić, J.G.; Janči, T.
Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling. Foods 2021, 10, 1767.
https://doi.org/10.3390/foods10081767
AMA Style
Filipec SV, Valinger D, Mikac L, Ivanda M, Kljusurić JG, Janči T.
Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling. Foods. 2021; 10(8):1767.
https://doi.org/10.3390/foods10081767
Chicago/Turabian Style
Filipec, Sanja Vidaček, Davor Valinger, Lara Mikac, Mile Ivanda, Jasenka Gajdoš Kljusurić, and Tibor Janči.
2021. "Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling" Foods 10, no. 8: 1767.
https://doi.org/10.3390/foods10081767
APA Style
Filipec, S. V., Valinger, D., Mikac, L., Ivanda, M., Kljusurić, J. G., & Janči, T.
(2021). Influence of Sample Matrix on Determination of Histamine in Fish by Surface Enhanced Raman Spectroscopy Coupled with Chemometric Modelling. Foods, 10(8), 1767.
https://doi.org/10.3390/foods10081767