Muñoz-Esparza, N.C.; Costa-Catala, J.; Comas-Basté, O.; Toro-Funes, N.; Latorre-Moratalla, M.L.; Veciana-Nogués, M.T.; Vidal-Carou, M.C.
Occurrence of Polyamines in Foods and the Influence of Cooking Processes. Foods 2021, 10, 1752.
https://doi.org/10.3390/foods10081752
AMA Style
Muñoz-Esparza NC, Costa-Catala J, Comas-Basté O, Toro-Funes N, Latorre-Moratalla ML, Veciana-Nogués MT, Vidal-Carou MC.
Occurrence of Polyamines in Foods and the Influence of Cooking Processes. Foods. 2021; 10(8):1752.
https://doi.org/10.3390/foods10081752
Chicago/Turabian Style
Muñoz-Esparza, Nelly C., Judit Costa-Catala, Oriol Comas-Basté, Natalia Toro-Funes, M. Luz Latorre-Moratalla, M. Teresa Veciana-Nogués, and M. Carmen Vidal-Carou.
2021. "Occurrence of Polyamines in Foods and the Influence of Cooking Processes" Foods 10, no. 8: 1752.
https://doi.org/10.3390/foods10081752
APA Style
Muñoz-Esparza, N. C., Costa-Catala, J., Comas-Basté, O., Toro-Funes, N., Latorre-Moratalla, M. L., Veciana-Nogués, M. T., & Vidal-Carou, M. C.
(2021). Occurrence of Polyamines in Foods and the Influence of Cooking Processes. Foods, 10(8), 1752.
https://doi.org/10.3390/foods10081752