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Journal: Foods, 2021
Volume: 10
Number: 1723
1723
Article: Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions
Authors: by Wei Wei, Xin Zhang, Zhaozhi Hou, Xinyu Hu, Yuan Wang, Caizheng Wang, Shujing Yang, Henglin Cui and Lin Zhu
Link: https://www.mdpi.com/2304-8158/10/8/1723

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