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Journal: Foods, 2021
Volume: 10
Number: 1722
1722
Article: Modelling the Effect of Salt Concentration on the Fate of Listeria monocytogenes Isolated from Costa Rican Fresh Cheeses
Authors: by Guiomar D. Posada-Izquierdo, Beatriz Mazón-Villegas, Mauricio Redondo-Solano, Alejandra Huete-Soto, Diana Víquez-Barrantes, Antonio Valero, Paula Fallas-Jiménez and Rosa María García-Gimeno
Link: https://www.mdpi.com/2304-8158/10/8/1722

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