Castillo, V.; Figueroa, F.; González-Pizarro, K.; Jopia, P.; Ibacache-Quiroga, C.
Probiotics and Prebiotics as a Strategy for Non-Alcoholic Fatty Liver Disease, a Narrative Review. Foods 2021, 10, 1719.
https://doi.org/10.3390/foods10081719
AMA Style
Castillo V, Figueroa F, González-Pizarro K, Jopia P, Ibacache-Quiroga C.
Probiotics and Prebiotics as a Strategy for Non-Alcoholic Fatty Liver Disease, a Narrative Review. Foods. 2021; 10(8):1719.
https://doi.org/10.3390/foods10081719
Chicago/Turabian Style
Castillo, Valentina, Fernanda Figueroa, Karoll González-Pizarro, Paz Jopia, and Claudia Ibacache-Quiroga.
2021. "Probiotics and Prebiotics as a Strategy for Non-Alcoholic Fatty Liver Disease, a Narrative Review" Foods 10, no. 8: 1719.
https://doi.org/10.3390/foods10081719
APA Style
Castillo, V., Figueroa, F., González-Pizarro, K., Jopia, P., & Ibacache-Quiroga, C.
(2021). Probiotics and Prebiotics as a Strategy for Non-Alcoholic Fatty Liver Disease, a Narrative Review. Foods, 10(8), 1719.
https://doi.org/10.3390/foods10081719