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Journal: Foods, 2021
Volume: 10
Number: 1703
Article:
Ultrasound Processing of Vinegar: Modelling the Impact on Bioactives and Other Quality Factors
Authors:
by
Seydi Yıkmış, Filiz Aksu, Sema Sandıkçı Altunatmaz and Başak Gökçe Çöl
Link:
https://www.mdpi.com/2304-8158/10/8/1703
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