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Journal: Foods, 2021
Volume: 10
Number: 1702
Article:
Determination of Oxidized Lipids in Commonly Consumed Foods and a Preliminary Analysis of Their Binding Affinity to PPARγ
Authors:
by
Joanna Skinner, Payal Arora, Nicole McMath and Meera Penumetcha
Link:
https://www.mdpi.com/2304-8158/10/8/1702
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