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Journal: Foods, 2021
Volume: 10
Number: 1686
1686
Article: Interaction of Bioactive Mono-Terpenes with Egg Yolk on Ice Cream Physicochemical Properties
Authors: by Mostafa Gouda, Long Sheng, Rana Muhammad Aadil, Yuanyuan Liu, Meihu Ma, Xiaoli Li, Yong He, Paulo E. S. Munekata and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/10/8/1686

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