Currò, S.; Balzan, S.; Serva, L.; Boffo, L.; Ferlito, J.C.; Novelli, E.; Fasolato, L.
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument. Foods 2021, 10, 1678.
https://doi.org/10.3390/foods10081678
AMA Style
Currò S, Balzan S, Serva L, Boffo L, Ferlito JC, Novelli E, Fasolato L.
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument. Foods. 2021; 10(8):1678.
https://doi.org/10.3390/foods10081678
Chicago/Turabian Style
Currò, Sarah, Stefania Balzan, Lorenzo Serva, Luciano Boffo, Jacopo Carlo Ferlito, Enrico Novelli, and Luca Fasolato.
2021. "Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument" Foods 10, no. 8: 1678.
https://doi.org/10.3390/foods10081678
APA Style
Currò, S., Balzan, S., Serva, L., Boffo, L., Ferlito, J. C., Novelli, E., & Fasolato, L.
(2021). Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument. Foods, 10(8), 1678.
https://doi.org/10.3390/foods10081678