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Journal: Foods, 2021
Volume: 10
Number: 1653
Article:
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Authors:
by
Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, Carlo Perla, Paola Pittia and Aldo Corsetti
Link:
https://www.mdpi.com/2304-8158/10/7/1653
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