Cai, J.; Wu, Z.; Hao, Y.; Liu, Y.; Song, Z.; Chen, W.; Li, X.; Zhu, X.
Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP. Foods 2021, 10, 1643.
https://doi.org/10.3390/foods10071643
AMA Style
Cai J, Wu Z, Hao Y, Liu Y, Song Z, Chen W, Li X, Zhu X.
Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP. Foods. 2021; 10(7):1643.
https://doi.org/10.3390/foods10071643
Chicago/Turabian Style
Cai, Jiahui, Ziling Wu, Yanwei Hao, Yuanlong Liu, Zunyang Song, Weixin Chen, Xueping Li, and Xiaoyang Zhu.
2021. "Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP" Foods 10, no. 7: 1643.
https://doi.org/10.3390/foods10071643
APA Style
Cai, J., Wu, Z., Hao, Y., Liu, Y., Song, Z., Chen, W., Li, X., & Zhu, X.
(2021). Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP. Foods, 10(7), 1643.
https://doi.org/10.3390/foods10071643