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Journal: Foods, 2021
Volume: 10
Number: 1629
1629
Article: Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain
Authors: by Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana María Vivar-Quintana, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2304-8158/10/7/1629

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