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Journal: Foods, 2021
Volume: 10
Number: 1619

Article: Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2
Authors: by Jae-Hoon Lee, Yun-Yeol Lee, Jangho Lee, Young-Jin Jang and Hae-Won Jang
Link: https://www.mdpi.com/2304-8158/10/7/1619

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