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Journal: Foods, 2021
Volume: 10
Number: 1537

Article: Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat
Authors: by Danuta Jaworska, Elżbieta Rosiak, Eliza Kostyra, Katarzyna Jaszczyk, Monika Wroniszewska and Wiesław Przybylski
Link: https://www.mdpi.com/2304-8158/10/7/1537

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