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Journal: FoodsVolume: 10Number: 1537
Article: Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat
  • Authors:
  • Danuta Jaworska1,*,
  • Elżbieta Rosiak1 and
  • Eliza Kostyra2
  • et al.
Link: https://www.mdpi.com/2304-8158/10/7/1537

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