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Journal: Foods, 2021
Volume: 10
Number: 1537
Article:
Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat
Authors:
by
Danuta Jaworska, Elżbieta Rosiak, Eliza Kostyra, Katarzyna Jaszczyk, Monika Wroniszewska and Wiesław Przybylski
Link:
https://www.mdpi.com/2304-8158/10/7/1537
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